Welcome to SoyaaFit

With a legacy of 65+ years in Food Processing was one of the first companies in India to explore the processed soya foods sector.

Hygiene

We maintain high hygiene standards in our unit. We have implemented 'Vaccum Packing' technology for our product - SoyaaFit Tofu.

Energy regeneration

We have implemented use of 'Pre Heated Water' using 'Solar Water heating system' a sense to keep our carbon foot print to the minimum.

water refine

Water purity is topmost need of hour. Keeping that in mind we have installed high performance RO (Reverse Osmosis) water purifier for all water usage in our plant.

R & D

Continuous improvement with R&D, as well as using latest technologies we have been sucsessfull in achieving excellent customer satisfaction over the years.

Our Products

Browse through range of our processed soya food products.

Tofu (Soy Paneer)

Nutritional highlights

Tofu aka. soya paneer, is a good source of protein & contain all inine essential amino acids required by a human body. It is also a valuable plant source of iron, calcium & minerals. The addition of Tofu is a good source of magnesium, copper, zinc & vitamin B1. Tofu is an excellent food from a nutrional & health percpective. It provides many of the same benefits as Soya beans.

Soya Flour

Nutritional highlights

Soya flour is a great source of high quality soy protein, dietary fiber & important bio-active components such as isoflavones. This versatile inggredient provides a good source of iron, B vitamins & Potaasium. It can be used as a substitute for regular flour, without changing taste by using only 10-20% in the recipe.

Soya Lassi

Nutritional highlights

Soya Lassi is a healthy and tasty substitue for tradtional lassi. It is preapred by addition of culture & setting of soya milk. Soyaafit Lassi is popular amongst children and elderly as well, which indirectly benefits health.

OUR achievements

With your love and commitement and dedication of our team at SoyaaFit we achieeved various milestones over the time span of 10+ years.

1134140

Kgs

Tofu consumed by customers till now

170121000

Gms

Proteins Consumed

12318

Units

Units of electricity saved

Demapure Group over the years

Catering people since 1954 through Groundnut Oil Manufacturing.
Started Soya processing unit in February 2009 with capacity of 30kg Tofu (Soya Paneer) manufacturing per day.
Expanded the capacity in 2012 to 1000kg per day with state of art technology with experienced & technically sound team.
Also the setup is being constantly upgraded to ensure timely deliveries

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1962 : Vijay Oil Mills, GroundNut Oil Processing Plant
1954 : 1st plant building of Vijay Oil Mills
1984 : Forming of Vishal Oil Industries (Groundnuts Processing & Sorting Unit)
1992 : Start Up of Sagar Industries with Fully Automatic Groundnut Oil Processing Plant.
2009 : Start Up of Vishal Industries for soya milk processing
2012 : Expansion of Soya Processing Plant.
2016 : One of the many picture of visit by students at Corporate Office, Jaysingpur
2017 : Interviewed (Click image for video) for 'Soya Agri Processing Opportunities' by ABP Majha news channel
2018 : US conference and industrial training.
2019 : US conference and industrial training.

global presence

Exchange of knowledge helps us to explore our capabilities for new innovations.

US Conference | August 2019

Aug 19, 2019 Chicago, USA

Founder Mr.Vishal Demapure was nominated for US Soy Global Trade Exchange 2019 conference held at Chicago, USA. The conference was held from August 19th - 22nd, 2019, and had 350 participant representing more than 50 countries from all over the world. The U.S. Soy Global Trade Exchange & Speciality Grains Conference and Trade show is the premier global soy and grain trade event every year!

US Conference | October 2018

Oct 25, 2018 Fargo, USA

Founder Mr.Vishal Demapure was nominated for Food Grade Soybean Procurement Management for Importers 2018 held at Fargo, North Dakota(U.S.). The course was held from October 8th - 12th, 2018, and had 8 participant representing the countries of China, India, Myanmar, South Korea and Thialand.

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Soya Food Festival | 2010-2016

March 03, 2010 Sangli, India

Soya food festival was held in the year 2010 & 2016 in Sangli. Various delicacies are prepared and served live in the event made from Soya chunks to Tofu. The event is well received the foodies from neighbouring Kolhapur & Karnataka cities as well.

Click for Video

get in touch

You can visit our office in Jaysingpur or reach us on phone/mail as displayed below.

our office info
VISHAL INDUSTRIES, 9th Lane, Subhash Road,
Jaysingpur-416101 (Maharashtra State, India)
+91-9890665401